Culinary Arts in India

Bachelor’s in Culinary Arts is one of those programs which are not so popular in India. However, it is a job oriented course and it’s also offered in some of the colleges in India. The course deals with cooking everything and anything. It also covers presentation of food and serving etiquettes. This program is different from Hotel Management programs, as it emphasizes on culinary arts. After pursuing this course, you are sure to become a ground-breaking chef.

Bachelors in Culinary Arts course is meant aspiring chefs, they get top-notch training which transforms them into innovative professional chefs. They can choose to start their own Hotel, Restaurant, Club, Resort etc or they may also work at any of these places. In other words, it will take you to some or the other high class hotel or similar setup.

Important course details
The duration of this program is 3 years like any other undergraduate degree course. It comes under the umbrella of Bachelor of Arts program. The academic program comprises lectures, practical sessions and cooking demonstration. The assessment depends upon the practical and written examination.

Eligibility criteria
Those who are done with Higher Secondary examination (all streams - Science/Commerce/Arts) and have cleared it from a recognized board can apply for this program.

Most of the Arts College in India admits those applicants who secured minimum 50% marks in 10+2.

Curriculum design
Some of the significant subjects of the curriculum are-

• Food and Beverage Services
• Kitchen Training
• Food Production
• Food and Beverage Matching
• Baking and Patisserie
• Culinary Art and Concepts
• Hygiene and Sanitation
• Management and Organizational Behaviour
• Communication Skills
• Material Management

Apart from the theory classes, the students also get hands on training, which is a vital part of this program. The Top 10 Arts Colleges in India also organizes work training session for the students.